Jones’s Restaurant Menu

Jones - Restaurant

15 High Street, Market Drayton.  Open Friday from 6.30pm Tel: 01630 652042

INTROS

Marinated Mixed Black & Green Olives£3.35

Toasted Ciabatta:  Served with olive oil and balsamic syrup £3.35

Garlic Bread:  £3.30 or with mozzarella £3.60

STARTERS

Spanish Cured Ham & Manchego Cheese: Served with glass of Amontillado Sherry £6.95

Warm Goat’s Cheese Bruschetta(V) Served with honey & pine nuts £5.65

Tomato Bruschetta(V): Topped with tomato, red onion, fresh basil pesto  & balsamic dressing £5.15

Mushroom Bruschetta: Topped with mushrooms cooked with garlic, cream and parsley £5.15

Soup of the day:Served with toasted ciabatta £5.65

 

TO SHARE

Gambas: Tiger prawns cooked with garlic, fresh coriander and optional chili and served with ciabatta £11.50

Camembert Fondue (V): A baked camembert with white wine served with ciabatta and Jones’s chutney £12.05

Antipasto Platter:A selection of Italian cured meats served with mozzarella, a selection of artichoke, peppers, tomato and olives and accompanied with ciabatta and olive oil £12.05

Steak Tapas: Succulent rib eye steak cooked with garlic and fresh coriander in a rich spicy tomato sauce. Served with toasted bread £16.45

Ginger Prawns:  Tiger prawns with chorizo sausage cooked with garlic, ginger, orange and fresh coriander in a rich spicy tomato sauce. Served with toasted bread £13.90

 

PIZZA

Our pizzas are topped with our home made tomato base and baked in our traditional stone oven.  Gluten free pizza bases are available

Margherita (V): The all time mozzarella and tomato classic served with fresh basil £10.55

Pepperoni Pizza: With pepperoni and mozzarella.  Add jalapeño and pappadew pepper for heat £11.45

Savory Goat Pizza: With Goat cheese, mozzarella, olives, anchovy, capers, spinach and pappadew peppers £12.95

Vegan Veggie pizza (V&Ⓥ): With tomato base, sun dried tomato, artichoke, mushroom, red onion, sweet corn, spinach and pine nuts. Garnished with rocket £11.50

Gambero Prawns: With roasted red peppers, mozzarella, Jones’s chilli jam, rocket and pesto £12.95

Florentine Pizza (V):  With spinach, mushroom, free range egg, mozzarella and nutmeg £11.45

Clive of India:With chicken, stem ginger, pappadew pepper, red onion, mango chutney, fresh coriander & mozzarella on a Madras curry base £13.15

La Capra (V): Goat’s cheese, mascarpone, mozzarella, pesto, pine nuts & rocket £12.55

 

 MAINS

Tagliatelle Bolognaise: An Italian home made classic. A combination of beef mince, vegetables, herbs, red wine and served with grated Parmesan £10.90

Crab Spaghetti: With crab meat with lemon, butter, Jones’s white wine, garlic, fresh chili, parsley and shallot tossed in spaghetti and topped with parmesan cheese £14.95

Pasta Parcels(V):  Served with rocket, parmesan shavings and pesto £10.95

Roasted Vegetable Lasagne(V): Layers of pasta with roasted vegetables in tomato sauce topped with cheese £10.90

Beef Lasagne: Layers of pasta filled with a rich beef and tomato sauce. Covered with a creamy cheese sauce and topped with mozzarella cheese £10.90

Spinach and ricotta cannelloni: Stuffed pasta in a rich tomato sauce. Covered with a creamy cheese sauce and topped with cheddar cheese £10.90

 

SALADS

Chicken Caesar Salad: Chicken breast, anchovies, Parmesan, croutons, crispy bacon, little gem lettuce leaves and our Caesar dressing £11.50

House Salad. (V): With lettuce, gorgonzola, walnut, fig, pear, red onion, cherry tomato and house dressing £11.30

 Side salad:  Mixed salad tossed in a vinaigrette £3.95

DESSERTS

See separate dessert menu

 

PARTY MENU

For parties of 10 people and above.

Glass of sparkling wine, orange or apple juice on arrival

Starters

A selection of tiger prawns cooked with garlic, baked camembert served with chutney, steak tapas, antipasto platter of Italian cured meats, olives and bruschetta

Mains

Margherita (V): The all time mozzarella and tomato classic served with fresh basil

Vegan Veggie pizza (V&Ⓥ): With tomato base, sun dried tomato, artichoke, mushroom, red onion, sweet corn, spinach and pine nuts. Garnished with rocket

Gambero Prawns: With roasted red peppers, mozzarella, Jones’s chilli jam, rocket and pesto

Florentine Pizza (V):  With spinach, mushroom, free range egg, mozzarella and nutmeg

La Capra (V): Goat’s cheese, mascarpone, mozzarella, pesto, pine nuts & rocket

Pepperoni Pizza: With pepperoni and mozzarella

Tagliatelle Bolognaise: An Italian home made classic. A combination of beef mince, vegetables, herbs, red wine and served with grated Parmesan

Crab Spaghetti:  With crab meat with lemon, butter, Jones’s white wine, garlic, fresh chili, parsley and shallot tossed in spaghetti and topped with parmesan cheese

Pasta Parcels (V):  Served with rocket, parmesan shavings and pesto

Roasted Vegetable Lasagne (V): Layers of pasta with roasted vegetables in tomato sauce topped with cheese

Chicken Caesar Salad: Chicken breast, anchovies, Parmesan, croutons, crispy bacon, little gem lettuce leaves and our Caesar dressing

(Pizza base and pasta can be made gluten free)

Dessert of the day

Coffee or Tea

£22 per person for parties of 10 and more. Pre order of main course required.

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